What’s Your Greatest Weakness? How to Give a Strong Interview Answer
What’s your greatest weakness is one of the most common interview questions but one of the trickiest to answer. Below are Excel’s tips to ace it
Ireland’s first floating four-star hotel and restaurant planned for Cork City’s quays.
Plans have been presented to Cork City Council’s planning office for Ireland’s first floating four-star hotel
Stellar growth for foodservice industry on the menu again in 2017
Ireland’s food service industry experienced massive growth in 2016, reaching a record €7.5bn.
SuperValu and Dunnes Stores locked at top spot in supermarket wars
SuperValu and Dunnes Stores are tied for top spot with a market share of 22.5% each. Tesco find themselves in third place with 21.8% in the increasingly competitive battle of the supermarkets.
Dublin retailers optimistic about last minute Christmas rush
Retailers in the capital are “cautiously optimistic” about the final week before Christmas, according to the Dublin Chamber of Commerce.
Chef Trials- the Do’s and Don’ts
Interviews for chef jobs often take the form of an on the job trial. This can be daunting but is also a great opportunity.
Irish hotel property sales expected to exceed €700 million
Transactions for the year are expected to once again exceed €700 million this year with 55 properties around the country changing hands.
CV Keywords – What you need and what to avoid
Keywords, buzzwords, jargon. Whatever you call them, we here at Excel, see hundreds of CVs every day and know how important it is that certain words make an appearance on your CV, and that others are avoided.
Restaurant FortyOne’s Maeve Walsh crowned Young Chef of the Year 2016
23-year-old Dungarvan native Maeve Walsh has been crowned 2016 Euro-toques Young Chef of the Year.